Pumpkin Salmon Fried Rice

Ingredients

1/2 tbsp sesame oil

1/4 tsp minced garlic

3/4 cup cooked brown rice (leftovers taste better) 

1/2 tsp light soy sauce

1 tsp mirin

1/3 cup steamed pumpkin, chopped

80g baked salmon, flaked up (I used premarinated fillets. Garlic and herb flavour.)

1 tbsp chopped spring onion 

Method

1. Heat oil in a skillet.

2. Sauté minced garlic. Add in brown rice, mirin, soy sauce and fry. 

3. Turn off fire and add in remaining ingredients. Combine everything together. Even when you turn off the fire it still kinda fries because the pan is hot.