Say hello to the perfect Saturday morning breakfast ^^ Clean, healthy, dairy free (except the yogurt blob on top), easy, yummy. Baked quinoa is very versatile and you could easily change up the flavour! But if you're interested in a spiced pear and fig one feel free to follow this recipe:
Ingredients
1/2 cup cooked quinoa
1 egg white
1/4 cup chopped pear
1/4 cup chopped fig
2 tsp honey
1/4 tsp cinnamon
1/4 tsp allspice
Optional: greek yogurt and a little wedge of fig and pear to top it off. Oh and of course extra cinnamon for the finishing touch!
Method
1. Preheat oven to 180C.
2. Beat egg white and mix all the ingredients together!
3. Transfer into a glass dish. Bake for 25min.
4. Top with greek yogurt, a wedge of pear and fig, and lastly a sprinkle of cinnamon!
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