Reese's Pizza Pockets

Saturday, 23 November 2013


Peanut butter and chocolate. I just never get sick of this combination. These Reese's pizza pockets are wonderful if you're like me. Peanut butter chocolate chip deliciousness wrapped up in cinnamon spiced pizza dough, baked to perfection and drizzled with maple sweetened chocolate syrup. 


Delicious fresh out of the oven. But today I had one chilled and it was really yummy too. Although I forgot to add sweetener to the filling, it turned out perfect, to me. If you prefer things sweeter sub the 1 tbsp of water in the filling with 1 tbsp of maple syrup. Also feel free to add more cacao nibs! Cacao nibs can be subbed with dark chocolate chips :) 

Can't take dairy? Sub cottage cheese with something of a similar consistency like mashed banana or something! You can even omit that and just add more peanut flour and pb and water ☺️ 

What you'll need
Pizza dough: 
1/2 cup whole-wheat flour
1/2 tsp quick-rising yeast
1/4 tsp cinnamon
1/3 teaspoon honey/brown rice syrup
5.5 tbsp water,
1 tsp coconut oil

Peanut butter filling: 
1 tbsp peanut butter 
1/4 cup peanut flour 
1/4 cup Cottage cheese
1 tbsp water
1 tbsp water OR maple syrup 
1 rounded tsp cacao nibs

Beaten egg

Chocolate syrup:
1 tbsp maple syrup 
1 tsp cocoa powder 

1. Mix flour, yeast and cinnamon together. 
2. Make a well in dry ingredients and pour 2 tbsp water, oil and brown rice syrup in. Knead. Add the rest of the water in tbsp by tbsp, just enough that you can form a ball of dough. Let the dough proof for 20 minutes. If the dough is sticky add flour, if it's dry and water! 
3. Make filling by mixing all the filling ingredients together.
4. Now roll out dough on some wax paper into a 6 x 6 inch square. Cut it into 6 squares. Then roll each piece out somemore until it's about 0.1-0.2 cm thick. 
Preheat oven to 230C. 



5. Fill up the pieces with the filling. Dampen the inner edges with water, Fold the squares over into triangles, and press down with a fork to seal. 


6. Brush lightly with beaten egg. Bake for 12 min. 


7. Mix sauce ingredients together (takes a bit of stirring) and drizzle over! Then stuff your face. 

P.S don't waste the egg. Please eat it after!

No comments:

Post a Comment

Theme created by SWEET LEMON GREY