Had this super cute breakfast on Christmas morning and I had way too much fun dressing my tree up.
I used a gooseberry as my "star" to top my french toast tree.
Licked the plate clean. Yup.
Did you guys have a very Merry Christmas?
What you'll need
1 egg
2 tbsp milk
1/4 cup baby spinach
1/2 tbsp honey
1/4 tsp peppermint extract
1/4 tsp vanilla extract
2 slices wholemeal bread
Oil to fry
Decorations:
Fruit
Yogurt
1/2 tbsp honey + 1 tsp cocoa powder = chocolate sauce
How to
1. Blend egg, milk, baby spinach, honey, peppermint extract and vanilla extract.
2. Heat oil in a pan. Dip a slice bread into the batter and let both sides absorb a good amount of batter before frying over low heat. Repeat with the next slice.
3. Now decorate and eat up!
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