Microwave Christmas Pudding

Wednesday, 18 December 2013


Isnt this adorable! Now you can eat an entire Christmas pudding on your own. You can even eat it for breakfast like I did and not feel bad :P It was tricky getting the colour to match the original Christmas pudding colour without using alcohol, brown sugar etc so I used cocoa powder! You can't taste it though hah. If you can then you have really good taste buds :-)

I'm so excited for Christmas. I'm almost completely done with Christmas shopping! 

Side note: Guys it's raining do heavily now and the wind is crazyyyy. Knocked the whole Christmas tree over whaaaat. 


Nice moist inside ❤️ 

What you'll need
1/3 cup oat flour
1/4 tsp allspice
1/2 tsp cinnamon
1/4 tsp ground ginger
1/2 tsp cocoa powder
30g raisins (I normal sized box!)
1 tsp water
1 egg 
1 tbsp chopped almonds 
1/4 cup grated apple 
1/4 tsp orange zest

Plain yogurt
Flat leaf parsley
Raspberries 

How to
1. Blend oat flour with spices and cocoa powder. Transfer to a bowl.
2. Blend raisins with water. Now add raisins and egg to the bowl of oat flour. Beat it all together.
3. Stir in the remaining ingredients. Scrape the inner sides of the bowl down so all the batter is together. Smooth the surface of the batter. Cover bowl with cling wrap and microwave 3 min or so until everything is cooked! 
4. Serve with yogurt, parsley and raspberries :)




No comments:

Post a Comment

Theme created by SWEET LEMON GREY