Carrot and Fig Muffins (vegan)

Happy Good Friday! This Easter season has been filled with good food. The little nests and these muffins I made to get into the Easter spirit both taste amazing. My dad who has the "healthy food tastes bland" mindset really liked these! I didn't even ask him how they tasted and he was told me they tasted great which is so heartwarming hehehehe

Not only are they easy to make, but they're vegan friendly too! I do wish they looked better though. After exams I'm going to really focus on food styling and photography!

Vegan Spelt Hot Cross Buns

Hot cross buns hot cross buns one a penny~~

Easter is coming! If you guys have been to any grocery store lately, I'm sure you already know. However, I'm staying clear of the Easter eggs and bunny shaped peeps. Instead I'm gonna have these healthy, vegan, spelt, hot cross buns! 

Cinnamon Roll Cheesecake

Happy Valentine's Day! Had a pretty boring one as I just got back from camp today and then I had school stuff :/ Didn't exactly feel the love. This cinnamon roll cheesecake is no bake and really so easy! When I say cinnamon roll, I mean cinnamon roll. It isn't just a cheesecake with cinnamon swirled through. 

((Omg on Instagram I said it was no bake but it's not! I DO bake this))

The twist: The base is made of bread. Or should I say, it is bread. Right now you may think it sounds crazy but if you think about it, this is kind of like a cheesecake over bread pudding. Sounds good to me lol.

Individual Healthy Apple Pie

Apple pie in an apple! So simple and delicious I think I'm in love. And it's been so cold lately a warm breakfast is really welcome. Well healthy apple pie is always welcome if you ask me!

This is so easy and you probably have the ingredients in your kitchen already so please try this out!

Apple pie pancakes

OMGG. These are so good I can't even! My mum tried it and loves them so these are good to even a non clean eater's taste buds! Not only that but they are so simple and quick!

Cinnamon banana French toast

Here's a simple but delicious recipe. Cinnamon French toast with sautéed banana slices. Drizzled with agave. When making this I wanted to use 2 egg whites but then I thought, "what on earth for? What's wrong with the yolk (unless I'm eating low cal)?" So I used one egg and it worked out pretty good. Some of the ingredients I didn't measure so I just put a range I think I used.