Microwave Christmas Pudding

Isnt this adorable! Now you can eat an entire Christmas pudding on your own. You can even eat it for breakfast like I did and not feel bad :P It was tricky getting the colour to match the original Christmas pudding colour without using alcohol, brown sugar etc so I used cocoa powder! You can't taste it though hah. If you can then you have really good taste buds :-)

I'm so excited for Christmas. I'm almost completely done with Christmas shopping! 

Side note: Guys it's raining do heavily now and the wind is crazyyyy. Knocked the whole Christmas tree over whaaaat. 

Nice moist inside ❤️ 

What you'll need

1/3 cup oat flour

1/4 tsp allspice

1/2 tsp cinnamon

1/4 tsp ground ginger

1/2 tsp cocoa powder

30g raisins (I normal sized box!)

1 tsp water

1 egg 

1 tbsp chopped almonds 

1/4 cup grated apple 

1/4 tsp orange zest

Plain yogurt

Flat leaf parsley

Raspberries 

How to

1. Blend oat flour with spices and cocoa powder. Transfer to a bowl.

2. Blend raisins with water. Now add raisins and egg to the bowl of oat flour. Beat it all together.

3. Stir in the remaining ingredients. Scrape the inner sides of the bowl down so all the batter is together. Smooth the surface of the batter. Cover bowl with cling wrap and microwave 3 min or so until everything is cooked! 

4. Serve with yogurt, parsley and raspberries :)

Peanut butter cup mugcake

Ever wanted to eat a giant peanut butter cup? Now you can! This isn't for my ebook because I don't want everything in there to be peanut butter and chocolate flavoured! Haha. You can taste the apple sauce a little but it doesn't bother me ^^

Ingredients
1/4 cup oats
1/4 cup apple sauce
1 egg
1 tbsp honey
1 tbsp unsweetened cocoa powder
3/4 tbsp peanut butter

Method
1) Blend oats into oat flour.
2) Add apple sauce, egg, honey, cocoa powder and blend somemore.
3) Pour into a mug and drop the peanut butter into the centre of the batter.
4) Microwave 2.5 - 3min and flip out onto a plate.
5) I topped mine with chocolate peanut flour butter :-)

You can probably sub apple sauce with other wet ingredients such as mashed banana, pumpkin purée etc! Enjoy!

Microwave cake diaries

Hello! Ever since my first microwaved mug muffin, I've made many different variations. The ingredients and steps for microwave cakes are usually really short which is why it seemed pointless to do a post for every one that I made. So in this post I'll be compiling all my successful microwave cake recipes for you guys. & in total (-: I like to make them in different shapes so I use mini baking pans mugs and bowls. That's why I can't call this post the mug muffin diaries ): Basic instructions for all the microwave cakes: Beat egg, add other ingredients and microwave for 2.5-3 min! Sweeteners are optional for all these microwave goodies! Feel free to play around and come up with your own recipes. Loads of fun I promise!

1) Chocolate cupcake

My first microwave cake! Posted this before 

Ingredients: 1 banana, 1 egg, 1 tbs cocoa powder, 1/4 tsp vanilla extract

Microwave sticky date pudding

Oh my gawwwwwwwd asdfghjkl. Did NOT expect this to turn out well. I feel like a microwaving god of healthy puddings :'D What's with all these amazing recipes lately? This is awesome for post workout (thats what I ate it as) especially if you made a protein sauce to go over it! But I don't use protein powder so this will do~ Please try this and lemme know how it turns out.

3 minute clean chocolate cupcake!

Today's recipe is super simple, super quick and super super good! I had it after my jog today, a microwave clean chocolate cupcake! The melty banana bits inside are simply to die for. This recipe is adapted from @whataliate 's recipe (: It requires very few ingredients and is a perfect healthy snack and dessert as well.

Topped mine with peanut flour icing (2 tbs peanut flour, 2 tbs milk, a little water). You can choose how much cocoa powder to add because its up to your personal preference. I find this amount just right. Not too much that the cake becomes bitter. Mine was slightly softer and the bottom which could have been because I should have microwaved longer or because the banana bits sunk down. Either way I liked it! When you cut the cupcake in half the texture is fluffy and holds up really well! Can't believe this is actually healthy. #cleaneatsthattasteliketreats Here's what you'll need (:

Ingredients

1 tbs cocoa powder

1 egg 

1 banana

A drop of vanilla extract

Method

1) Beat the egg

2) Mash the banana

3) Mix all the ingredients up

4) Pour mixture into a mug and microwave 3 minutes

5) Flip it out on to a plate

Enjoy!