New blog address

Monday, 12 May 2014

Hi all, my new blog address is!

This blog will still be up so you can refer to it for older recipes, but I won't be posting on here anymore :)


Carrot and Fig Muffins (vegan)

Friday, 18 April 2014

Happy Good Friday! This Easter season has been filled with good food. The little nests and these muffins I made to get into the Easter spirit both taste amazing. My dad who has the "healthy food tastes bland" mindset really liked these! I didn't even ask him how they tasted and he was told me they tasted great which is so heartwarming hehehehe

Not only are they easy to make, but they're vegan friendly too! I do wish they looked better though. After exams I'm going to really focus on food styling and photography!

Vegan Spelt Hot Cross Buns

Monday, 31 March 2014

Hot cross buns hot cross buns one a penny~~

Easter is coming! If you guys have been to any grocery store lately, I'm sure you already know. However, I'm staying clear of the Easter eggs and bunny shaped peeps. Instead I'm gonna have these healthy, vegan, spelt, hot cross buns! 

Strawberry Coconut Marbled Fudge (vegan)

Thursday, 27 March 2014

Hello! Made this delicious vegan fudge the other day. Check out the pretty marbling! This is superrrrrr simple to make. No cooking required. This is almost raw and definitely vegan :-) 

When I visited London in November last year, I saw quite a few shops selling fudge and I bought some home :) It lasted better in London though, where the weather was fridge like and the fudge could survive out in the open. After trying that fudge, I've concluded that the texture of this is pretty fudge like! I do hope you guys try this recipe out :) Coconut butter is different from coconut oil by the way, I got mine from 

Use the code LPQ082 for up to $10 off your first order ^^ 

This was my first time working with coconut butter and the consistency is really interesting! When it touches any mildly cold ingredient, even just the 1/2 tbsp if maple syrup I added to the white portion of the fudge, it instantly starts to thicken and solidify!

Basic Vegan Waffles/Pancakes

Sunday, 23 March 2014

Buckwheat flour used here. Served with chocolate maple sauce, sliced banana, peach and dried strawbies.

This vegan waffle recipe is the best I've tried for vegan pancakes or waffles ever. It uses flax as an egg substitute, which may be a little inconvenient for you guys, but really I don't know what else can replace it! 

Waffle and pancake recipes can be used pretty much interchangeably. After all, waffles are pancakes but with abs.

Vegan Teriyaki Tofu Fried Rice

On to the next recipe for my major recipe uploading today. I'm trying to make use of this apare time I have as I realised I'm studying for a chem test that may possibly not even be tomorrow like I assumed it would be! 

I really love how this vegan fried rice tastes :) Fried rice is such an easy dish to whip up with whatever you have in your fridge. For this japanese-y fried rice, I wanted to add mirin but I ran out, [or at least I thought I did :-( ] and I wanted to add japanese chili powder over but I had apparently used it up too. I'm obsessed with the stuff, and spicy food in general. 

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