OH MY GOSH THIS WAS SO GOOD ASDFGHJKL. Maybe because I'm bias to coconut and gula melaka :'D Another addition to my Singapore food series: healthy kuih dadar! This was so easy to make! Kuih Dadar is essentially a pandan (screw pine) crepe filled with sweet yummy grated coconut. I need moreeeee. I got my grated coconut fresh from the market.
What you'll need
1 egg white
25 cm long pandan leaf
1/8 cup oats
20g Palm sugar
1 tbsp water
1/4 cup grated coconut
How to
1. Blend egg white, pandan leaf and oats.
2. Heat up a pan. Reduce fire to small. Pour pandan batter over the pan and spread out as thin as possible!
3. When the bottom is cooked. Flip and cook the other side.
4. To prepare the filling, boil palm sugar and water in a small saucepan. When boiling immediately reduce to a very small fire and stir in grated coconut.
5. Place filling on the pandan crepe like this: 
6. Fold over the left and right edges, then roll the whole crepe up from bottom to top. Should look like this: 
MAKE THIS AND THANK ME LATER BYE.
P.S Palm sugar is also known as coconut palm sugar or gula melaka. It is common in Asian countries. If you're from overseas you can get it from Asian grocery stores. It's a low GI sugar and is less processed than normal sugar. It has a really unique taste which I love :-) not to be confused with coconut sugar which is from the flower of the plant. Palm sugar comes from the sap!
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