Zucchini chicken lasagne

Monday 3 December 2012



This is honestly so good. It tastes exactly like real lasagne. My brother gave it his approval and he isn't exactly a healthy eater so it really is a legit lasagne tasting :) Plus it's low carb high protein! You can also make zucchini into fettuccine by slicing thin strips of zucchini length wise!

Ingredients
1/2 tbs olive oil
1/4 onion chopped
200g minced chicken
1 small tomato
2 tbs tomato paste
1 tsp minced garlic
1/4 cup water
McCormick Italian herbs
3 tbs cottage cheese
3 tbs mozzarella cheese
1/2 Zucchini

Method
1) Slice the zucchini into strips using a vegetable peeler.
2) Sauté onions in olive oil.
3) Add in minced chicken.
4) When chicken is cooked add tomatoes, tomato paste, water, garlic and Italian herbs.
5) Cook for 10 min more till the tomatoes have gotten soft and turned into a sauce. I like leaving some chunky bits in there though.
6) Then layer lasagne in a baking dish in this order. 1/2 meat sauce, zucchini, cottage cheese, zucchini, meat sauce, zucchini, mozzarella.
7) Bake at 190•C for 12 minutes.

Enjoy! Xx

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