Today's recipe is so super quick and easy I can barely call it cooking. It's really good on a warm day because the sauce is made of greek yogurt, which is cold. You can always make it hot my making the sauce in a double boiler or heating it in a microwave. However the weather was just too hot for me to even consider doing that. Therefore I have cold soba, which is actually normal since Japanese soba is sometimes served over ice :)
What you'll need
50g uncooked soba (organic if possible)
1/4 cup greek yogurt
30g tomato pasta sauce
1.5 - 2 tsp Tabasco sauce
1/2 cup spinach, torn up
Grilled chicken, chopped up
Chopped red chili (about 1/2 a chili)
How to
1. Cook soba according to the package. Remember to rinse in cool water afterward to stop the cooking process.
2. Mix yogurt, pasta sauce, Tabasco sauce and torn up spinach. Mix into soba and add in the grilled chicken too.
3. Sprinkle chopped red chili over and serve :)
How easy was that?
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