Sorry I haven't been uploading many recipes! They keep failing on me lately haha. Also I uploaded this late because I was lazy. Anyway this popcorn is healthy because it's almost fat free and is sweetened with maple syrup instead of corn syrup etc. I had no idea making popcorn was so simple. Basically just microwaving and mixing. Please note that you need to eat this fresh or it'll get kinda soft from the maple syrup after a while.
Gingerbread popcorn = Christmas movie night?? I don't have those other gingerbread spices like nutmeg, cloves or whatever but you can add them if you do :-))
Makes about 4 cups of popcorn
What you'll need
3 tbsp corn
3 tbsp - 4 tbsp maple syrup
1 tsp ground ginger
1/2 tsp cinnamon
Dash of allspice
How to
1. Put corn in a big bowl and cover. Microwave for 1min 45s. Then remove the popped corn kernals (so they don't burn). Keep microwaving at 1 - 2 min intervals and removing the popped corn until all the corn has been popped.
2. In a large bowl stir popped corn and maple syrup together. Then add in all the spices and combine well. Done!
:)
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